Part-time Cook

Alexandra House, Inc. is seeking one part-time cook.  This part-time, non-exempt positions would be responsible for preparing and serving nutritious meals to clients in a residential shelter setting.    This position requires individuals who enjoy cooking, bringing a positive experience to our clients’ day, and making all feel welcome.
 
Responsibilities

• Prepare and serve nutritious meals and snacks to clients.
• Assist in preparing weekly shopping list and purchase supplies within established budget guidelines.
• Maintain adequate inventory items for kitchen and food storage areas.
• Assist in overall maintenance of kitchen equipment.
• Responsible for maintaining a clean and organized kitchen, pantry and dining room.
• Basic knowledge of the department of Health sanitization requirements. 

• Minimum of 2 years’ experience in food preparation and service.
• Ability to produce tasty and healthy meals from fresh ingredients for groups of 35 – 40.
• Knowledge of food control and food handling processes.
• Knowledge of computer use in Word, Excel and Outlook.
• Strong attention to detail.
• Excellent time management and organizational skills.
• Ability to problem solve, effectively plan and prioritize, make decisions individually and within a team.
• Excellent written and verbal communication skills.
• Ability to work in a fast paced environment with a variety of different tasks.
• Self-motivated with the ability to work with minimal supervision.
• Commitment to and experience in working with people from diverse populations and marginalized communities.
• Ability to lift up to 50 pounds.
• High school diploma or G.E.D.
• Valid driver’s license and current insurance.

• Food manager or food handler certification.
• Knowledge of and experience working with Child and Adult Care Food Program (CACFP).
• Knowledge of domestic and sexual violence issues and their impact.