BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20140309T003000Z
DTEND:20140309T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Eichten's Spring Fling Beer Dinner
DESCRIPTION:Eichten's Spring Fling Beer Dinner\n\n\n\nFeaturing Belgian and German Beers\n\n \n\n\n\nSaturday\, March 8th\, 2014\n\n\n\nFive Course Dinner\n\n\n\nSeating at 6:30 pm\n\n\n\n \n\nStarter Cheese Course and Reception\n\n\n\nCheese and Beer Pairing at your table\n\n \n\n\n\nAppetizer\n\n\n\nBruschetta\n\n\n\nFresh Baguette topped with Relish of Fresh Tomatoes\, Basil\, \n\nSeasonings and Eichten's Signature Cheese.  \n\n \n\n\n\nSalad:  \n\n\n\nFresh spring greens with romaine lettuce topped with\n\nmango-pineapple dressing.\n\n\n\n \n\nEntr e:  (Choice of:)\n\n\n\n\n\nBison Tenderloin\n\n\n\nOur farm raised bison 5-6 oz braised tenderloin served with a\n\nPeppercorn Ale Sauce\, Cremini Mushrooms\, Au-gratin\n\nPotatoes and Spring Asparagus with Saut ed Vegetables\n\n \n\nChicken Bruschetta\n\n\n\nChicken Breast stuffed with bruschetta tomato relish. \n\nServed with Au Gratin\, Spring Asparagus and Saut ed\n\nVegetables\n\n \n\n\n\nDessert:\n\n\n\nHomemade Apple Strudel\n\n \n\n \n\n \n\nPrice is $38.75 per person\n\n\n\nTax and gratuity not included\n\n \n\n \n\nOld Speckled hen beer glass to each attendee\n\n \n\nNo coupons are valid for this specialty event
X-ALT-DESC;FMTTYPE=text/html:<br />\n<span style="font-style:italic\;font-weight:bold\;language:en-US\;"><span style="font-size:20.0pt\;">Eichten&rsquo\;s Spring Fling Beer Dinner</span></span><br />\n<br />\n<span style="font-style:italic\;font-weight:bold\;language:en-US\;"><span style="font-size:20.0pt\;">Featuring Belgian and German Beers</span></span><br />\n&nbsp\;<br />\n<br />\n<span style="font-style:italic\;font-weight:bold\;language:en-US\;"><span style="font-size:20.0pt\;">Saturday\, March 8th\, 2014</span></span><br />\n<br />\n<span style="font-style:italic\;font-weight:bold\;language:en-US\;"><span style="font-size:20.0pt\;">Five Course Dinner</span></span><br />\n<br />\n<span style="font-weight:bold\;language:en-US\;"><span style="font-size:18.0pt\;">Seating at 6:30 pm</span></span><br />\n<br />\n&nbsp\;<br />\n<span style="text-decoration:underline\;text-underline:single\;font-weight:bold\;language:en-US\;"><span style="font-size:18.0pt\;">Starter Cheese Course and Reception</span></span><br />\n<br />\n<span style="font-size:14.0pt\;">Cheese and Beer Pairing at your table</span><br />\n&nbsp\;<br />\n<br />\n<span style="text-decoration:underline\;text-underline:single\;font-weight:bold\;language:en-US\;"><span style="font-size:18.0pt\;">Appetizer</span></span><br />\n<br />\n<span style="font-weight:bold\;language:en-US\;"><span style="font-size:16.0pt\;">Bruschetta</span></span><br />\n<br />\n<span style="font-size:14.0pt\;">Fresh Baguette topped with Relish of Fresh Tomatoes\, Basil\, </span><br />\n<span style="font-size:14.0pt\;">Seasonings and Eichten&rsquo\;s Signature Cheese.&nbsp\; </span><br />\n&nbsp\;<br />\n<br />\n<span style="text-decoration:underline\;text-underline:single\;font-weight:bold\;language:en-US\;"><span style="font-size:18.0pt\;">Salad:&nbsp\; </span></span><br />\n<br />\n<span style="font-size:14.0pt\;">Fresh spring greens with romaine lettuce topped</span><span style="font-size:14.0pt\;"> with<br />\nmango-pineapple dressing.</span><br />\n<br />\n&nbsp\;<br />\n<span style="text-decoration:underline\;text-underline:single\;font-weight:bold\;language:en-US\;"><span style="font-size:18.0pt\;">Entr&eacute\;e:&nbsp\; (Choice of:)</span></span><br />\n<br />\n<br />\n<span style="font-weight:bold\;language:en-US\;"><span style="font-size:16.0pt\;">Bison Tenderloin</span></span><br />\n<br />\n<span style="font-size:14.0pt\;">Our farm raised bison 5-6 oz braised tenderloin served with a<br />\nPeppercorn Ale Sauce\, Cremini Mushrooms\, Au-gratin<br />\nPotatoes and Spring Asparagus with Saut&eacute\;ed Vegetables</span><br />\n&nbsp\;<br />\n<span style="font-weight:bold\;language:en-US\;"><span style="font-size:16.0pt\;">Chicken Bruschetta</span></span><br />\n<br />\n<span style="font-size:14.0pt\;">Chicken Breast stuffed with bruschetta tomato relish.&nbsp\;<br />\nServed with Au Gratin\, Spring Asparagus and Saut&eacute\;ed<br />\nVegetables</span><br />\n&nbsp\;<br />\n<br />\n<span style="text-decoration:underline\;text-underline:single\;font-weight:bold\;language:en-US\;"><span style="font-size:18.0pt\;">Dessert:</span></span><br />\n<br />\n<span style="font-size:14.0pt\;">Homemade Apple Strudel</span><br />\n&nbsp\;<br />\n&nbsp\;<br />\n&nbsp\;<br />\n<span style="font-style:italic\;font-weight:bold\;language:en-US\;"><span style="font-size:16.0pt\;">Price is $38.75 per person</span></span><br />\n<br />\n<span style="font-style:italic\;font-weight:bold\;language:en-US\;"><span style="font-size:16.0pt\;">Tax and gratuity not included</span></span><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<span style="font-style:italic\;text-decoration:underline\;text-underline:single\;font-weight:bold\;language:en-US\;"><span style="font-size:16.0pt\;">Old Speckled hen beer glass to each attendee</span></span><br />\n&nbsp\;<br />\n<span style="font-size:14.0pt\;">No coupons are valid for this specialty event</span><br />\n<br />\n&nbsp\;
LOCATION:Eichten's Market and Cafe 16440 Lake Blvd Center City\, MN 55012 651-257-1566
UID:e.380.150331
SEQUENCE:3
DTSTAMP:20260424T075409Z
URL:http://members.metronorthchamber.org/events/details/eichten-s-spring-fling-beer-dinner-03-08-2014-150331
END:VEVENT

END:VCALENDAR